Est. 2011

February 16, 2018

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Happy Friday, folks! Today, I’m so very excited to be introducing my new intern, Adriana, and sharing my first ever edition of WEEKEND LINKS (at the bottom of this post)! Adriana has been working with me for about one month now, and I’ve been so blessed by her fun personality! There are two exciting aspects […]

February 8, 2018

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Last month I shared that I was self-publishing a book in partnership with Blurb Books, and today I’m sharing more about this first book, the publishing process, and my future book-writing hopes! I absolutely love the finished project, and it’s such a thrill to have my own published book in my hands! WHY A DAILY GATHERING […]

February 7, 2018

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I’m so excited to be writing about pantry essentials today! I’ve been wanting to write about this subject for a while now, and finally got around to compiling my thoughts, talking to others about their pantry essentials, and actually organizing, reorganizing, and reorganizing again my own pantry. When Joe and I were first married, I […]

January 24, 2018

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Today I’m sharing about finding your creative process, in partnership with Blurb Books! As I write this, I’m in the midst of publishing my first book! This book is going to be a compilation of some of my favorite gatherings I’ve hosted over the last several years. Gathering people together and creating a space for conversation, community, […]

January 16, 2018

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SaveSave SaveSave SaveSaveSaveSave SavSave SaveSave SaveSave In true Tom Saywer fashion, my sister used to – somehow – get me to do her dishes for her. She’d be in the kitchen, baking cakes and practicing her icing flowers, and I’d beg to help. She let me help, by washing her dishes. And I was thrilled […]

January 15, 2018

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I made this Dairy-Free Turmeric Mung Dal soup earlier this month and we just fell in love with it! I’ve been cooking a bit more this month, and trying simple, healthier recipes. It’s been FREEZING (like record breaking cold) in Virginia the past few weeks, and all we’ve wanted are hearty, hot soups. I had never […]

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